Relish Scotland 4th Edition a Real Treat
Relish Publications, the UK’s leading fine dining guide and recipe book publisher will be launching their latest offering ‘Relish Scotland – 4th Edition’ on Thursday December 6th 2018. It’s been three years since the last edition of the fine dining and restaurant guide in Scotland, and this edition has leading culinary light Geoffrey Smeddle introducing the new book.
Geoffrey Smeddle is renowned as a food writer and columnist, highlighting seasonal produce, and he champions the cause again in this edition. He has been a contributor to national publications and on television, including the BBC’s Great British Menu sharing experiences and recipes relating to regional ingredients. The book also features his restaurant The Peat Inn, based in Fife.
This edition of the book features 21 of Scotland’s finest restaurants including: 21212, The Adamson, Applecross Inn, Borough, Cail Brunch, Castle Terrace, Craig Milar @ 16 West End, Dalhousie Castle, Eat on the Green, Fhior, Kate’s of Inverurie, La Potiniere, Le Roi Fou, Mark Greenaway, Mhor 84, Monachyle Mhor, The Oystercatcher, The Peat Inn, Purslane, Toravaig House Hotel and Wedgwood the Restaurant.
This edition of Relish Scotland features the most diverse range of culinary styles and talents ever seen in Scotland, and Relish Scotland – 4th Edition demonstrates the vast array of successful restaurants with over 60 signature recipes featured in the new book.
Commenting on the launch of the latest book, Duncan Peters, managing publisher with Relish Publications said: ‘Scotland has always been our favourite region because it offers absolutely everything you desire when pulling together a fantastic cookery book, and the range of restaurants and styles of cuisine is outstanding.’
‘Relish Scotland – 4th Edition is undoubtedly one of the most impressive books we have produced to date. Our reputation has grown over the years, as the leading UK publisher of cookery books, we now represent dozens of individual chefs and also cover the entire breadth of the country with restaurants from the Highlands of Scotland to Cornwall features in our selection of books. This book sits well in our showcase of great culinary talent.’
‘Packed with outstanding restaurants, enormously talented chefs and wonderful locations, this book has been an absolute pleasure to compile. We have met some of the best names in the industry over the last 5 years, producing the series of books, and this latest guide has continued in our tradition of working with the very best the industry has to offer, often showcasing the newest talent.’
Relish Scotland – 4th Edition goes on sale from 6th December at all the restaurants participating in the book, and also leading Waterstones stores, and online via Amazon and the Relish Publications website: www.relishpublications.co.uk. Pre orders of the book can be made at restaurants or online.
Many of the participating restaurants are also organising their own celebratory and launch events for the book, with taster menu’s featuring recipes from the book.