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Relish Wales Vol.3 is an award winner

We are proud to announce that Relish Wales Vol.3 has been shortlisted for a prestigious global publishing award 'The Gourmand World Cookbook Awards'. The awards showcase the finest cookbooks from around the world and Relish Wales Vol.3 was recognised as the UK's leading regional recipe book.

For Relish Publications this is a major achievement as the recipe book beat off stiff competition from a range of leading publishers to take the UK title, and will be one of two Relish Publications representing the UK at the global World Cookbook Fair which will be held in Yantai, China in May this year.

Duncan Peters, managing publisher at Relish Publications commented; 'We knew that Relish Wales Vol.3 had some outstanding chefs and great restaurants featured and felt that the range of recipes and signature dishes presented made for a great book. Sometimes a book flows well, and Relish Wales Vol.3 is a great example of how regional recipe books really capture the essence of a region and present the truly inspiring culinary expertise of an area.'

Among the restaurants featured are Arbennig Restaurant, The Beach House Oxwich, The Black Lion Inn, Bunch of Grapes, Coast Restaurant, Epicure by Richard Davies at The Celtic Manor Resort, The Falcondale Hotel & Restaurant, The Gallery, Grove of Narberth, The Hand at Llanarmon, The Hardwick, The Hare & Hounds Aberthin, Llansantffraed Court Country House Hotel & Restaurant, The Newbridge on Usk at The Celtic Manor Resort, Restaurant 1861, Restaurant James Sommerin, Sosban and The Old Butchers Restaurant, Steak on Six at The Celtic Manor Resort, The Walnut Tree, The Whitebrook Restaurant With Rooms and Wolfscastle Country Hotel.

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