Relish Publications is delighted to announce the publication of ‘Dip in Brilliant’ by Dipna Anand, one of the UK’s brightest and most popular celebrity chefs.
The latest book from Dipna Anand contains more than 50 recipes, including starters, sides, munchies, snacks, mains and desserts. In addition to the recipes, Dipna has included her own guide to spices and preparation tips to prepare authentic and fabulous dishes.
Dipna traces the roots of her family and the original restaurant The Brilliant in Southall to her new restaurant Dip in Brilliant, based in Chelsea. TV chef, leading light in the UK culinary sector and outstanding chef, we see the real Dipna and understand how she has become Brilliant.
The foreward to this book is written by celebrity chef Michel Roux Jr, Chef-Patron of La Gavroche, and one of the UK's most distinguished and respected chefs.
Duncan Peters, Managing Publisher at Relish Publications commented: ‘Working with Dipna was a joy. Her passion, invention and enthusiasm for the food which has defined her life flows straight out of this book. Looking at her family roots she charts the progression from Southall to Chelsea and her new restaurant ‘Dip in Brilliant’ which is also the title of the book. She leads the reader through using spices in an authoritative and easy to follow guide, and the book features food for every occasion.’
The book is available as a pre-order copy now, with the book published in September 2018, and available in leading retailers, online and through Relish Publications website – www.relishpublications.co.uk