Nov 28, 2018
Relish Scotland 4th Edition a Real Treat
Relish Publications, the UK’s leading fine dining guide and recipe book publisher will be launching their latest offering ‘Relish...
Jul 12, 2018
Dip in Brilliant – A new look at the culinary sensation Dipna Anand, and her brilliant approach to c
Relish Publications is delighted to announce the publication of ‘Dip in Brilliant’ by Dipna Anand, one of the UK’s brightest and most...
Dec 4, 2017
Waterstones Welcome Paul Askew
Waterstones Liverpool hosts an evening of culinary delight from one of its home grown talents as it welcomes Paul Askew - the celebrated...
Nov 27, 2017
Onwards and Upwards
The debut book from acclaimed chef Paul Askew is available exclusively to pre-order from Relish Publications. Onwards and Upwards was the...
Aug 4, 2017
Second Helping of North West is on the Menu
We are delighted to announce the publication of its latest recipe book and fine dining guide Relish North West Second Helping. This hard...
May 30, 2017
Worlds Best Chef Cookery Book 2017
We are very proud to announce that Relish Publications cookery book, 'Perceptions' by Mark Greenaway has won the world's best chef...
Mar 11, 2017
Paul Askews Debut on Saturday Kitchen a Triumph
Paul Askew, one of our long term friends and contributors to Relish North West, made an outstanding debut on Saturday Kitchen on Saturday...
Jan 31, 2017
Relish Wales Vol.3 is an award winner
We are proud to announce that Relish Wales Vol.3 has been shortlisted for a prestigious global publishing award 'The Gourmand World...
Jan 18, 2017
'Perceptions' nominated as World's Best Recipe Book
Relish Publications title 'Perceptions' by accomplished chef Mark Greenaway has been shortlisted by the Gourmand Awards as the best UK...
Dec 19, 2016
Double the Celebration for Start of 2017
Relish plans for early 2017
