Relish Publications, the UK’s leading fine dining guide and recipe book publisher will be launching their latest offering ‘Relish Scotland – 4th Edition’ on Thursday December 6th 2018. It’s been three years since the last edition of the fine dining and restaurant guide...

Relish Publications is delighted to announce the publication of ‘Dip in Brilliant’ by Dipna Anand, one of the UK’s brightest and most popular celebrity chefs.

The latest book from Dipna Anand contains more than 50 recipes, including starters, sides, munchies, snacks, ma...

Waterstones Liverpool hosts an evening of culinary delight from one of its home grown talents as it welcomes Paul Askew - the celebrated chef and creative force behind one of Liverpool's finest restaurant's The Art School - to toast the publication of his first book "O...

The debut book from acclaimed chef Paul Askew is available exclusively to pre-order from Relish Publications. Onwards and Upwards was the inspiration of Paul Askew and all 40 recipes come straight from his signature dishes served at The Art School, his award winning re...

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are delighted to announce the publication of its latest recipe book and fine dining guide Relish North West Second Helping. This hard back edition of the award winning range of recipe books features the cream of the North West’s culinary talent, and North West local...

We are very proud to announce that Relish Publications cookery book, 'Perceptions' by Mark Greenaway has won the world's best chef cookery book for 2017 at the 22nd Gourmand World Cookbook Awards in Yantai, China.

The prestigious awards took place on 28th May 2017 with...

Paul Askew, one of our long term friends and contributors to Relish North West, made an outstanding debut on Saturday Kitchen on Saturday 11th March.

Showing his great passion for natural ingredients and serving up a stunning Peterhead Hake with spinach, wild garlic & S...