This collection of fine dining establishments features the crème de la crème of The South West’s regional restaurants. The book showcases three dishes per venue; a starter, main and dessert – providing recipes for book buyers as well as tips on how to recreate such sublime flavours at home.

“This edition of Relish has an abundance of exciting recipes from our region’s finest chefs. I’d recommend that you read up on what we have to offer, then visit the South West to enjoy our wonderful food, drink and hospitality.” - chef Nathan Outlaw.