"Relish South East is full of enjoyable recipes and ideas for making the most of the edible treasures we have on our doorstep; both places to eat them and new, exciting ways to cook them." - Anglea Hartnett, MBE
This edition features many of the leading restaurants across the region including; Boulters Restaurant and Bar, Humphrey’s, Hartnett, Holder and Co, The Terrace at The Montagu Arms Hotel, The White Horse Hotel and Brasserie, Amberley Castle, The Chequers Inn, Deans Place Hotel, The Earl of March, Matt Gillan at the Pass, Ockendon Manor Hotel and Spa, The Restaurant at Drakes, Terre a Terre, The Abinger Hatch, The French Table, The Minnis Bar and Restaurant, Read’s Restaurant with Rooms, The Swan, Thackeray’s Restaurant, and finally Food and Wine Pairing by Bluebell Vineyard.