This second helping of Relish Scotland (part of the award-winning series of Relish cook books) gives you the chance to experience even more recipes from Scotland’s finest chefs and restaurants in the comfort of your own home, by offering you exclusive signature dishes with easy to follow instructions and tips from the chefs themselves.
 
All of this is illustrated with superb photography. Including the chef’s wine recommendations for every course, an extensive larder and a Relish glossary of cooking terms, this recipe book is a must-have for all aspiring chefs and armchair cooks.
 
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