The third instalment of Relish Scotland is a Relish Publication with a difference. Featuring original recipes from the regions finest chefs and restaurants, and also including 'Spotlight Pages' profiling the Michelin starred chefs of Scotland.
“Relish Scotland achieves the impossible: it gets better with each gorgeous edition. This third collection is brimming with exciting recipes from a wealth of culinary talent, with Scotland’s magnificent ingredients shining from every page. What an Inspiration.” – Geoffrey Smeddle, Chef Patron, The Peat Inn.
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