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Introduced by chef Gary Jones of Le Manoir. Experience recipes from the heart of England's finest restaurants, in the comfort of your own home, with exclusive signature dishes and easy to follow instructions and tips from the chefs themselves.


Illustrated with superb photography, and including wine recommendations for every course, an extensive larder and a Relish glossary of cooking terms, this recipe book is part of the award-winning series of Relish cookbooks, and a must-have cookery companion.


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Relish Cotswolds and Oxfordshire

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