November 27, 2017

Please reload

Recent Posts

Relish Scotland 4th Edition a Real Treat

November 28, 2018

1/9
Please reload

Featured Posts

Onwards and Upwards

November 27, 2017

The debut book from acclaimed chef Paul Askew is available exclusively to pre-order from Relish Publications. Onwards and Upwards was the inspiration of Paul Askew and all 40 recipes come straight from his signature dishes served at The Art School, his award winning restaurant in the heart of Liverpool. 

 

The book is not available until early December, with Paul launching the book at Waterstones in his home city, but signed copies of the book are available for purchase from Relish Publications now.

 

 

 

Share on Facebook
Share on Twitter
Please reload

Follow Us
Please reload

Search By Tags
Please reload

Archive
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2019 by Relish Publications.

Relish Publications

7B, Old Queen's Head Yard,
Oldgate,
Morpeth
NE61 1PY

  • Instagram
  • Facebook - Black Circle
  • Twitter - Black Circle
  • LinkedIn - Black Circle