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Worlds Best Chef Cookery Book 2017

May 30, 2017

We are very proud to announce that Relish Publications cookery book, 'Perceptions' by Mark Greenaway has won the world's best chef cookery book for 2017 at the 22nd Gourmand World Cookbook Awards in Yantai, China.


The prestigious awards took place on 28th May 2017 with the world's largest publishers and finest chefs in attendance. This global award beat off stiff competition from entries from all over the world with shortlisted titles from Singapore, Sweden, Poland, France and the UAE, in the final.


Commenting on the success of the book, Duncan Peters, managing publisher at Relish Publications commented; 'We knew straight away that Mark Greenaway had an amazing concept and outstanding culinary talent, which combined perfectly to help develop 'Perceptions'. Pulling this book together took a dedicated team effort and we are all thrilled that it has been acknowledged at the world's leading cookery book awards. To win a country category is fantastic, but 'Perceptions' has gone one further and to win outright in the best chef cookery book category, demonstrates that Mark's vision and commitment and our approach to developing an unique high quality publication has paid dividends.'


Limited supplies of Pereceptions by Mark Greenaway are available to purchase at



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© 2019 by Relish Publications.

Relish Publications

7B, Old Queen's Head Yard,
NE61 1PY

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