November 27, 2017

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November 28, 2018

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Paul Askews Debut on Saturday Kitchen a Triumph

March 11, 2017

Paul Askew, one of our long term friends and contributors to Relish North West, made an outstanding debut on Saturday Kitchen on Saturday 11th March.

 

Showing his great passion for natural ingredients and serving up a stunning Peterhead Hake with spinach, wild garlic & Southport potted shrimps, he effortlessly showed his great skills as a chef, and genuine sense of humour with tales of Scouse Caviar and his Merchant Navy heritage.

 

He easily put in one of the finest TV debuts @SaturdayKitchen has ever had, and showed why the Art School has established itself as one of the leading lights on the North West culinary scene.