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'Perceptions' nominated as World's Best Recipe Book

January 18, 2017

Relish Publications title 'Perceptions' by accomplished chef Mark Greenaway has been shortlisted by the Gourmand Awards as the best UK recipe book for 2017.


The book has been recognised for its outstanding production and quality content and photography. Perceptions will now go forward to the world finals in May 2017, when Mark Greenaway and Relish Publications will represent the UK in the world finals which are taking place in China.


Commenting on winning the UK category for best recipe book, and the world Gourmand nomination, Duncan Peters said: 'This is a major achievement for Relish Publications and also for Mark Greenaway. His passion and talent was really showcased by Perceptions and we always bel