July 12, 2018

Relish Publications is delighted to announce the publication of ‘Dip in Brilliant’ by Dipna Anand, one of the UK’s brightest and most popular celebrity chefs.

The latest book from Dipna Anand contains more than 50 recipes, including starters, sides, munchies, snacks, ma...

December 4, 2017

Waterstones Liverpool hosts an evening of culinary delight from one of its home grown talents as it welcomes Paul Askew - the celebrated chef and creative force behind one of Liverpool's finest restaurant's The Art School - to toast the publication of his first book "O...

November 27, 2017

The debut book from acclaimed chef Paul Askew is available exclusively to pre-order from Relish Publications. Onwards and Upwards was the inspiration of Paul Askew and all 40 recipes come straight from his signature dishes served at The Art School, his award winning re...

August 4, 2017

We

are delighted to announce the publication of its latest recipe book and fine dining guide Relish North West Second Helping. This hard back edition of the award winning range of recipe books features the cream of the North West’s culinary talent, and North West local...

January 31, 2017

We are proud to announce that Relish Wales Vol.3 has been shortlisted for a prestigious global publishing award 'The Gourmand World Cookbook Awards'. The awards showcase the finest cookbooks from around the world and Relish Wales Vol.3 was recognised as the UK's leadin...