FEATURED POACHED NECTARINE WITH RASPBERRIES, HONEY SPONGE & A YOGHURT SORBET
FEATURED Bone in Rib of Scotch Beef with Peppercorn Sauce and Chunky Chips
Recipes
Cook like a Michelin starred Chef in your own home. The photography alone offers a visual feast. Happy Eating!
Pan Seared Breast of Wood Pigeon with Caramelised Onion and Black Pudding
Wood Pigeon
4 fresh wood pigeon breasts, off the bone
2 tbsp groundnut oil
salt and black pepper
For The Black Pudding
8 x 25g slices of black pudding stick
groundnut oil
Caramelised Onion
25g butter
...
Rabbit and Plum Tart, Yorkshire Blue and Mustard Sauce, Hot Apple Jelly
Rabbit Tart
½ tsp wine vinegar
¼ tsp salt
500g diced rabbit
50g plain flour
1 rasher chopped smoked bacon
½ finely diced onion
½ diced apple
3 plums, stoned and chopped
15g ...
Mushroom Stock
20g onion finely chopped
5ml olive oil
1 clove crushed garlic
100g button mushrooms
200ml water
seasoning
Plus any large stalks from the wild mushrooms
(see wild mushroom filling recipe ...
1 pork fillet
1 pork belly
1 pigs cheek
1 savoy cabbage
250g split green peas
5 Granny Smith apples
4 slices of pancetta
4ltr duck fat
200ml apple juice
½ litre dark chicken stock
1 carrot
200g ...
Thornby Moor Smoked Cumberland Cheese Souffl? Wrapped in Strips of Courgette on a Char Grilled Mushroom and Baked Sweet Potato with a Pomegranate Reduction
42g butter
42g unbleached white flour
275ml milk
2 medium free range eggs separated and 1 yolk
125g grated Cumberland smoked cheese
salt, pepper, nutmeg, cayenne pepper
2 medium courgettes thinl ...
selection of seasonal vine-ripened tomatoes
tin of anchovies
olive oil
white baguette
basil for garnish
ricotta cheese
salt and pepper for seasoning ...
Loin of Monachyle Venison, mixed Wild Mushrooms, Garden Vegetables and Sherry Vinaigrette
four 100-150g portions venison loin
4-6 baby carrots, scraped and halved
4-6 young turnips, cleaned and halved
large handful young kale leaves, washed and trimmed
handful young ruby chard leaves, wash ...
