FEATURED POACHED NECTARINE WITH RASPBERRIES, HONEY SPONGE & A YOGHURT SORBET
FEATURED Bone in Rib of Scotch Beef with Peppercorn Sauce and Chunky Chips
Cook like a Michelin starred Chef in your own home. The photography alone offers a visual feast. Happy Eating!
Pan Seared Breast of Wood Pigeon with Caramelised Onion and Black Pudding
4 fresh wood pigeon breasts, off the bone
2 tbsp groundnut oil
salt and black pepper
For The Black Pudding
8 x 25g slices of black pudding stick
20g onion finely chopped
5ml olive oil
1 clove crushed garlic
100g button mushrooms
Plus any large stalks from the wild mushrooms
(see wild mushroom filling recipe ...
Loin of Monachyle Venison, mixed Wild Mushrooms, Garden Vegetables and Sherry Vinaigrette
four 100-150g portions venison loin
4-6 baby carrots, scraped and halved
4-6 young turnips, cleaned and halved
large handful young kale leaves, washed and trimmed
handful young ruby chard leaves, wash ...