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14/01/2013 Scotland's finest chefs and restaurants RELISH launch of their new recipe book

Scotland's finest chefs and restaurants RELISH launch of their New Recipe Book
Relish Scotland Second Helping is a new cookbook from Relish Publications and the launch on Monday the 25th February will see Scotland's finest chefs celebrate with drinks and canapes in the beautiful surroundings of Mark Greenaway's new Restaurant. This hard backed book is a must-have for all aspiring chefs and armchair cooks.
Teresa Peters, one of the managing partners behind Relish Publications comments, “The top chefs in the region work long hours and they deserve a well earned opportunity to meet together and celebrate the success of their publication. What's more it's wonderful to read their exclusive signature recipes and be able to sample the same food in their restaurants. We have published previous versions of the cookbook: Cumbria first and second editions; Scotland first edition; Yorkshire; North East England; Manchester and Cheshire; Merseyside and Lancashire; Wales, and The Midlands.”
The book is introduced by celebrity chef, restaurateur and michelin starred chef Tom Kitchin, and includes an entry from his restaurant The Kitchin.
It is great to be involved in a beautiful recipe book.’ Tom Kitchin, The Kitchin
Mark Greenaway's is delighted to be hosting the launch and exclaims, "I’m delighted to be part of this fantastic book showcasing some of the best culinary talent in Scotland. It’s a real honour to host the launch at my new restaurant on Edinburgh’s North Castle Street. I’m looking forward to seeing lots of fellow chefs from across Scotland. ."
Martin Luney Managing Director of Hamilton's Bar and Restaurant in Edinburgh commented that,“ It’s great that the changing eating and drinking scene in Edinburgh has been recognised and a bar like Hamilton’s can sit happily alongside the likes of Tom Kitchin. We are excited to see the finished product.”
"With such an abundance of natural ingredients, Scotland is a joy for any Chef and Relish provides an opportunity to showcase the wonderful culinary talent that exists here". David Barnett, Head Chef at Airds Hotel.
Caroline Gregory, managing partner of The Lovat, said: “We’re delighted to be part of Relish Scotland in showcasing some of the best culinary talent and finest recipes from across the country. We pride ourselves on using local produce and home-grown ingredients whenever we can and hope this will encourage others to do the same to get the best out of their recipes.”
Attractively priced at only £20.00, this second edition of Relish Scotland will follow the award-winning first edition and offers the chance to experience yet more recipes from the region's finest chefs in the comfort of your own home, by offering you exclusive signature dishes with easy to follow instructions and tips from the chefs themselves. All of this is illustrated with superb photography. Most of the food specialist photography was taken by Nicky Rogerson and Kevin Gibson, a wonderful specialist husband and wife team.
Combined with the chef’s wine recommendations for every course, an extensive larder, a Relish glossary of cooking terms, and a FREE Relish Rewards card makes this recipe book a must-have for all aspiring chefs and armchair cooks.
Available in high street bookshops such as Waterstones, Harvey Nichols and WH Smiths or online at www.amazon.co.uk or www.relishpublications.co.uk.
To view our series of Relish Cook Books, the Rewards available to our customers and to read about the restaurants we have featured visit our website www.relishpublications.co.uk.
For a CD sample of recipes and images, for books to give away for competition prizes, or to interview any of the chefs please email press@relishpublications.co.uk.


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