Thanks to working with such talented chefs and highly acclaimed restaurants Relish Publications is featured in the news frequently. We love to hear from the media, pr agencies and chefs so don't hesitate to email press@relishpublications.co.uk
When the finest chefs in each region meet together it's a celebration of food and culinary talent. Our launch parties create this opportunity for those hard working restaurateurs to share their recipes and talk to the media. Join us on Twitter and Facebook to Relish in more and keep up to date with the activities of these award winning chefs and highly acclaimed restaurants.
The finest chefs from all over Wales came together on Monday 12th December 2011 to launch Relish Wales at The Hardwick, Abergavenny.
An exciting afternoon that saw these culinary talents come together to celebrate their beautiful, hard back recipe book.
Delicious canapés were created by Stephen Terry such as Crispy Gloucester Old Spot Belly Pork and Black Pudding with Apple & Mustard Sauce, Neals Yard Creamery Perroche Goats Cheese and Beetroot Croustades, Black Mountain Smokery Smoked Salmon & Horseradish Crostini and Sun-Dried Tomato and Basil Aranchinni and wine was provided by award winning wine supplier Boutinot.
To see Wales best chefs and restaurateurs please view our media gallery and read all the press gained so far in our press room.
All these restaurants are available to view on our restaurant page.
07/02/2012 - Waren House Hotel - Fantastic DBB Winter Offer - read more >>
07/02/2012 - Tyddn Llan Spring Gourmet Night 17th and 24th March - read more >>
