Thanks to working with such talented chefs and highly acclaimed restaurants Relish Publications is featured in the news frequently. We love to hear from the media, pr agencies and chefs so don't hesitate to email press@relishpublications.co.uk
When the finest chefs in each region meet together it's a celebration of food and culinary talent. Our launch parties create this opportunity for those hard working restaurateurs to share their recipes and talk to the media. Join us on Twitter and Facebook to Relish in more and keep up to date with the activities of these award winning chefs and highly acclaimed restaurants.
SPECIAL SPRING GOURMET NIGHT
On the Saturdays of March 17th and 24th we are offering our Special Gourmet Night.
Take time out to visit us at Tyddyn Llan while the daffodils and snow drops are in full bloom.
For these two Saturdays during March we are offering an amazing deal for you to stay and indulge in Bryan’s seasonal cooking.
A glass of Louis Roederer Champagne with Canapés
A six course dinner using the finest seasonal ingredients,
with coffee and petit fours to finish plus an overnight stay and a full breakfast
£285 in our large rooms, £300 in our best rooms
Why not make a weekend of it and stay an extra night for only £190
for dinner, bed and breakfast on either the Friday or Sunday night in any room
All prices are for two persons sharing a room
Please remember that on Fridays and the weekend we offer a two course lunch menu at £19.50
and on Fridays and Saturdays we also have our full à la carte menu
plus on Sundays we offer our full Sunday lunch menu at £38.
We are open for dinner 7 days a week:
3 course dinner plus canapés and appetizer £55
8 course tasting menu £75