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31/01/2012 Relish Book Collector and Budding Culinarist finds winning recipe from Manorhaus

Recipe from Manorhaus - Manorhaus Recipe

Another happy reader speaks to a Relish chef to create the perfect recipe for a dinner party. This budding "chefess" cooked for a dinner party using her Relish Wales Book and found Head Chef Gavin's tips very useful.

Hi there
 
After being given a wonderful cookbook at Christmas, Relish Wales, which featured your hotel I decided to try one of your mouth-watering recipes for a dinner party I hosted at the weekend...Perl las Mousse with walnut biscuit (I was the frantic woman who rang up a couple of times pestering the chef for rosti ring sizes and gelatine setting tips!!). 
 
Knowing my guests were passionate foodies I had hoped this dish would impress them and luckily it did!!  I couldn't source any Perl Las Blue locally where I live so I used Saint Agur instead which turned out to be a very good substitute with its sweet creamy texture.  I thought you might like to see a photo of the mousse just before it was eagerly devoured!!  It was absolutely delicious and I would definitely make it again. In fact I made another batch yesterday just for my hubby and I because we loved it so much.  
 
Thanks again for your patience and help with my culinary queries, who knows, if I'm brave enough I might attempt the chocolate ravioli with cacen gri next time!! 
 
Best wishes to you all,
 
Emma 

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