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Relish News...

Thanks to working with such talented chefs and highly acclaimed restaurants Relish Publications is featured in the news frequently. We love to hear from the media, pr agencies and chefs so don't hesitate to email press@relishpublications.co.uk

When the finest chefs in each region meet together it's a celebration of food and culinary talent. Our launch parties create this opportunity for those hard working restaurateurs to share their recipes and talk to the media. Join us on Twitter and Facebook to Relish in more and keep up to date with the activities of these award winning chefs and highly acclaimed restaurants.

14/03/2013 Book review: Relish Scotland Second Helping

Relish Scotland Second Helping Relish Publications, £20   This is Relish Publications’ second Scotland-focused cookery book, celebrating the country’s finest chefs and restaurants as well as its rich larder and top food producers. It is the latest in a series of regional foodie books by the company, which also include Relish Wales, Cumbria, Yorkshire and the Midlands. Relis ...

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12/03/2013 Oxfam Zips donations on International Women's Day in Morpeth

What a way to spend a Mother's Day morning. Jumping from a 150ft high crane onto a wire, whizzing down with a sigh of relief after overcoming my fear of heights then getting to the other end safely! It was all for a wonderful cause - OXFAM -A dear friend of mine had her funeral last Monday and Oxfam was her favourite Charity so it felt all the more appropraite to be raising money (many peopl ...

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07/03/2013 Scotland's finest chefs and restaurants celebrate the successful launch of Relish Scotland Second Helping

Relish Scotland Second Helping was launched with a plethora of the most successful Scottish chefs at the outstanding new Restaurant Mark Greenaway, just of Princes Street in the heart of Edinburgh. Over 20 of the leading chefs and their teams from the finest restaurants across Scotland joined Relish Publications for an afternoon to celebrate the successful launch and get their hands on the first ...

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15/02/2013 Relish Rewards launched with Relish Scotland Second Helping

Relish Rewards launched with Relish Scotland Second Helping Leading recipe and fine dining guide book publisher Relish Publications has unveiled Relish Rewards just ahead of the launch of their latest publication, Relish Scotland Second Helping. The fine dining recipe book and guide to the leading restaurants in Scotland is now even more valuable thanks to the Relish Rewards loyalty card. Teresa ...

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13/02/2013 Relish Hamilton's recipe in Edinburgh Evening News

See article online    ...

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25/01/2013 Burns night food: star-gazing in Scotland

Burns nightfood: star-gazing in Scotland Burns night is the timeto celebrate the new wave of Scottish chefs cooking world-class dishes with thecountry's first-rate produce It's a very big day in Scottish cooking– our skills at mincing sheep offalandbashing turnips are being celebrated all over theworld. But Burns' birthday is not such a popular date in thecalendar of the modern Scottish ch ...

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14/01/2013 Scotland's finest chefs and restaurants RELISH launch of their new recipe book

Scotland's finest chefs and restaurants RELISH launch of their New Recipe Book Relish Scotland Second Helping is a new cookbook from Relish Publications and the launch on Monday the 25th February will see Scotland's finest chefs celebrate with drinks and canapes in the beautiful surroundings of Mark Greenaway's new Restaurant. This hard backed book is a must-have for all aspiring chefs and armc ...

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19/12/2012 Mr Askew's Ultimate Brussels Sprout

Ingredients Brussels sprouts shallots pancetta (or lardons of good English smoked bacon) pecan nuts maple syrup rosemary unsalted butter vegetable oil crushed and chopped garlic (Change these quantities to taste and tosuit the number of people you are cooking for.) Method Blanche the sprouts for two and a halfminutes and dice the shallots, pancetta or bacon. Heat the vegetab ...

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10/12/2012 Marco's leftover Turkey tips!

With the festive season fast approaching, Relish Publications want to share some of the fantastic Christmas recipes there are around at the minute to give you help in getting through the veritable culinary Everest that is cooking at Christmas. More can be seen in the "FoodnDrink BLOG" Relish have released nine outstanding books and guides full of regional recipes and recommendations of where to d ...

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10/12/2012 Michelin starred Adam Stoke's Mulled Wine Recipe

I for one shall be making this on Friday night for the girls! We live in Triltington and we are calling our night "Tritmull night" as opposed to our usual Tritcoc night! I could tell you more but then I'd have to....! Adam Stokes held a Michelin star at Glenapp Castle and his recipes are available in our recipe section. He has moved to The Midlands to open a new Restaurant - see Gourmet Life Styl ...

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01/11/2012 Pictures of top Cumbria Chefs...

See pictures of the finest chefs in Cumbria at their cookbook launch - Relish Cumbria Second Helping ...

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01/11/2012 Top Scotland Chefs all Relishing impending Scotland Cookbook

  Relish Scotland Second Helping will be our next hard back beautifully illustrated Recipe Book to add to the Relish series on your kitchen shelves. They look rather nice together with matching binders! Well known curly haired Michelin starred chef, Tom Kitchin, is supporting the book with a foreword and shares three exclusive recipes from The Kitchin, in Leith, Edinburgh. I first met Tom and ...

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01/10/2012 Nice write up from NW Mail

Article from NW Evening Mail Cumbria BOOK IS MUST-HAVE FOR ARMCHAIR CHEFS Lastupdated at 11:57, Friday, 28 September 2012 THE finest chefs in Cumbria relishedthe launch of their new cook book, which features mouth-watering recipes youcan try in the comfort of your own home. Relish Cumbria Second Helping is a newcookbook from Relish Publications and launched on Monday at The Samling, inWinde ...

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24/09/2012 Cumbria's finest chefs Relish in their new recipe book at The Samling

Relish Cumbria Second Helping is a new cookbook from Relish Publications and the launch on Monday the 24th September saw Cumbria's finest chefs celebrate with drinks and canapes in the beautiful surroundings of The Samling, Windermere. This hard backed book is a must-have for all aspiring chefs and armchair cooks.   Teresa Peters, one of the managing partners behind Relish Publications comm ...

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25/06/2012 AALTO RESTAURANT JAZZES IT UP FOR BIRMINGHAM FESTIVAL

AALTO RESTAURANT JAZZES IT UP FOR BIRMINGHAM FESTIVAL   Aalto Restaurant at Hotel La Tour Birmingham is hosting musicians the Daryl Sherman trio for a very special music and dine event . Daryl and her band will be at Aalto on Friday July 6 as the 28th Birmingham International Jazz & Blues Festival gets underway. It promises to be a memorable evening: Daryl’s well known as a sparklin ...

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