A Relish Hardback Book makes an excellent addition to any foodie’s cookbook collection and would make an excellent gift, as they are produced with the same care and attention to detail as the chefs give to their dishes. You might be an aspiring chef who seeks inspiration from other chefs or you may wish to indulge in the stunning photography. This online guide offers just a mere taste of what our books will offer you.
The recipes featured inside each book will offer a challenge, yet are presented in a clear and concise way that makes them easy to follow. Along with the specially selected wine recommendations for each dish, this means that preparing Michelin starred recipes in your own home is easier than ever before. Even if you do not think that you are much of a cook, these Relish Guides contain mouth-watering photography and well-written entries about the restaurants that will give you plenty of ideas about where to go for your next meal out.
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Relish Scotland first edition
LIMITED STOCK AVAILABLE! Relish Scotland Second Helping launches in January 2013 so don't miss out on this first Helping. We won't be printing any further copies!
This second helping of Relish Scotland (part of the
award-winning series of Relish cook books) gives you the
chance to experience yet more recipes from Scotland’s
finest chefs and restaurants in the comfort of your own
home, by offering you exclusiv
This beautiful recipe book, Relish Cotswolds and
Oxfordshire is introduced by chef Gary Jones of Le Manoir.
Experience recipes from the heart of England's finest
restaurants, in the comfort of your own home, with
exclusive signature dishes and easy to