relish restaurant guide - the region’s finest chefs showcases their recipes and the venues at which they work
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Meet the Team

Since 2009 Relish Publications has fostered a national presence, while maintaining a friendly, personalised service that our highly professional team prides themselves on.

Why use us?

We have worked with over 200 highly acclaimed chefs. We understand how Restaurants and Chefs work. Our in-house Design and Marketing team deal with the restaurants directly, so they can offer you a quick turnaround for proofing thus making the whole process as simple as possible. Every member of our team is an important contributor to the overall Relish experience. Link in with Duncan and Teresa, the Co Owners of Relish Publications, should you really wish to find out more!!


TERESA PETERS
GENERAL MANAGER / CO OWNER
Tel: 07834 243 418
Email: click here
DUNCAN PETERS
PUBLISHER
Tel: 07545 241 917
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PAUL BAMBER
SENIOR ACCOUNT MANAGER
Tel: 07921 038 680
Email: click here

MARKETING TEAM
Contact us to update website and for launches
Tel: 01670 787 826
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JACK BAMBER
Assistant Proofer

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TIM GREEN
Specialist food Photographer

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NICKY ROGERSON
Specialist food Photographer
Website
Email: click here
ADRIAN GATIE
Specialist food Photographer
Website
Email: click here
VICKI BROWN
Designer
Tel: 07970 894 882
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PRESS AND MEDIA


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ACCOUNTS AND INVOICE QUERIES


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DISTRIBUTION AND BOOKSALES


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SALES
To feature in a Relish Book or online contact the team

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