Do you wish to be featured in a Relish Book?

Are you a highly acclaimed chef or do you have an Award-Winning Restaurant?

Do you use local produce and suppliers?

Do you want to be seated with the finest chefs in your region?

Do you want to make a profit by selling your Relish Books to your Customers?

Do you want to motivate your staff and raise or maintain your high profile as a top Restaurant in your region?

Then we look forward to hearing from you. email to ask us for more details?

Read what other top chefs have written about us:

'The Relish Publications are always very impressive books, beautifully assembled, with fabulous images and a real pleasure to absorb.’ Geoffrey Smeddle, The Peat Inn

‘It is great to be involved in a beautiful recipe book.’ Tom Kitchin, The Kitchin and Castle Terrace

"I feel very proud to be championing this book.’ Nick Nairn

'I am thrilled to have The Hardwick included in Relish Wales. It is a fabulous way to showcase some of our beautiful country’s fabulous eateries and to be able to share our food with a wider audience.” Stephen Terry, The Hardwick.

Tessa Bramley, The Old Vicarage, ‘This is a collection of local recipes from innovative Yorkshire chefs celebrating all that is best from our county. It offers a fresh, light take on traditional dishes, yet with more than a nod to the past.’

Scottish Food and Travel writer Vivien Devlin tested some recipes from Relish Scotland and writes "even an amateur cook can follow these Michelin star/ leading chef recipes. It’s brilliantly illustrated and a great foodie journey to browse from your armchair or kitchen.”

"Relish Yorkshire Second Helpings is a quality produced book, championing all the fine eating establishments we are lucky enough to have in Yorkshire. A real foodies book with great recipes and images’ James Mackenzie, The Pipe and Glass Inn
 

"It is a great pleasure to introduce this exciting book. Not only does it show the depth of quality and diversity that our region provides but also the strength and integrity of its Larder’’ Paul Askew, The London Carriage Works, Hope Street Hotel
 

Shaun Hill explains: “I am, delighted to be promoting this book. It  is not simply a showcase for good cooking and great regional restaurants; it’s also a celebration of the high quality of food and drink available in Wales.”

Feature in our Publications

Why did other top chefs featured in our books? See what they have to say...

The Relish Publications are always very impressive books, beautifully assembled, with fabulous images and a real pleasure to absorb.’ Geoffrey Smeddle, The Peat Inn

 

‘I feel very proud to be championing this book.’ Nick Nairn

'I am thrilled to have The Hardwick included in Relish Wales. It is a fabulous way to showcase some of our beautiful country’s fabulous eateries and to be able to share our food with a wider audience.” Stephen Terry, The Hardwick.

Tessa Bramley, The Old Vicarage,  ‘This is a collection of local recipes from innovative Yorkshire chefs celebrating all that is best from our county. It offers a fresh, light take on traditional dishes, yet with more than a nod to the past.’

Scottish Food and Travel writer Vivien Devlin tested some recipes from Relish Scotland and writes “..even an amateur cook can follow these Michelin star/ leading chef recipes. It’s brilliantly illustrated and a great foodie journey to browse from your armchair or kitchen.”

It is great to be involved in a beautiful recipe book.’ Tom Kitchin, The Kitchin and Castle Terrace

‘Relish Yorkshire Second Helpings is a quality produced book, championing all the fine eating establishments we are lucky enough to have in Yorkshire. A real foodies book with great recipes and images’ James Mackenzie, The Pipe and Glass Inn

‘‘It is a great pleasure to introduce this exciting book. Not only does it show the depth of quality and diversity that our region provides but also the strength and integrity of its Larder’’ Paul Askew, The London Carriage Works, Hope Street Hotel
 

Shaun Hillstrong explains: “I am, delighted to be promoting this book. It  is not simply a showcase for good cooking and great regional restaurants; it’s also a celebration of the high quality of food and drink available in Wales.”